Wednesday, May 30, 2012

Carolina Foodways: Dirty Rice

2 cups     long grain rice
4 cups     chicken stock
12 oz       chicken livers
1              large onion, chopped
1              bellpepper, chopped
2              stalks celery
3-4          cloves garlic, minced
1             cup mushrooms, chopped
1             bunch parsley, chopped
1             tablespoon salt
3             tablespoons corn oil
               salt, pepper & Tabasco to taste

Saute the livers and chopped veggies in corn oil. Add the rice and saute, then add the stock. Cook with a lid on the pot for 30 - 35 minutes. I use a rice cooker for making this dish.

There area  million variations on this dish so feel free to experiment and adapt to your own tastes!

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